When Kerry and I stepped foot in Morocco last week, it wasn't the first time. We came here 17 years ago when we worked for the House of Representatives. This was back in the good ole days when they still allowed Congressional junkets. Alas, today one must find facts to justify such a venture.
Interestingly, we had just met a couple weeks before that trip. We had gone on only three dates -- first to Tortilla Coast on Capitol Hill, then bike riding to Mt. Vernon, and finally to a concert at Wolf Trap -- before heading to exotic Morocco with 20 other staffers. At that point, we weren't dating... just getting to know each other. But I can't think of a better place to get to know someone. Over couscous, tagines, and fresh dates, we each learned how the other traveled, handled jet lag, dealt with stress and enjoyed other cultures. Oh yeah, and we learned a thing or too about Morocco. It was a great trip.
Fast forward 17 years... to last week when we took our three children to Morocco to show them "where Mom and Dad first got to know each other."
We decided to dig deep in one place rather than try to cover the whole country in five days. So right after arriving into the Port in Casablanca, we sped to the Hassan II mosque to show them the largest one in the world. Somewhere at home we have a picture of the two of us there from our first trip.
Then we hopped a train to Fes. Along the four hour trip, we amused ourselves by playing tricks on the other college kids from SAS. Austin went to their compartment and standing outside the doorway said, "Hey, guys, did you hear there's a bar downstairs?" He then proceeded to walk forward, crouching down with every step to make it look like he was descending a staircase. Get it, downstairs? Most of the students got the joke, but one girl was so excited, she started putting on her shoes! Never mind that we were on a moving train in a Muslim country, and there was no bar or downstairs for that matter. Our kids thought it was the funniest thing. When we ran into them again in Fes, Austin was sure to tell her that there was a bar downstairs there too.
Now Fes is the oldest living medieval city in the Muslim world. More than 1200 years old, it is a veritable labyrinth of twisting passageways, tiny storefronts, and thousands of narrow streets. We were told that the zig zag lanes were intentionally designed to protect women, as someone following a woman would lose sight of her after she turned the next corner. Also, the door of one house would never face the door of another, lest someone catch a glance of a woman who lived there. Even if they did, she would be behind a wooden door with tiny holes in it for her to peer out. Men could use an open window on the door. Women also are not allowed to eat at certain types of establishments. Men drink coffee and watch soccer every evening in outdoor cafes, for example, while women sit 30 feet away on park benches. We couldn't help but notice these differences.
We stayed in a riad within the medina, or old city. A riad is like a bed and breakfast, but better. The narrow lanes of the medina can be dark and shadowy, but the houses are built around an atrium to let in light. Some even have swimming pools behind their enormous wooden doors. Our riad was built in a square around an atrium, but it has a covering over it, so it isn't too bright. The gorgeous tile mosaics and intricately carved wooden moulding on the ceiling and walls, however, more than make up for it. And if you need some sunshine, just head up the three story tiled staircase to the roof, where a sweeping view of Fes awaits you. The scene is at once pedestrian and beautiful: beige-colored houses, clotheslines holding that day's wash, flowers in clay pots, cats jumping nimbly from roof to roof, and everywhere you look, satellite dishes all pointed in the same direction. Just behind the city are the Riff Mountains, adding a verdant backdrop to the tableau.
We arrived on a Sunday afternoon and decided to explore the area around the walls of the city. Passing under the grand onion-shaped arched gate, we headed to the green hillsides beyond. We made a great discovery -- on weekends, Moroccan families head for the hills, literally. They bring picnics, cooking equipment, soccer balls, and blankets and enjoy the view of the city laid out before them. We were there in the spring, when wild flowers were blooming everywhere. Old women were weaving the flowers into wreaths which young girls then wore on their heads. An old man came by carrying a wooden tray piled high with almond-filled macaroons and thick slices of rolled up sponge cake. The French influence is alive and well in Morocco! We bought a cookie and cake for twenty cents and shared them among us. Delicious.
The kids had brought a soccer ball from home, and they began kicking it around the sloping grassy hill. It was hard to keep it under control, but the Moroccan kids were quick to help keep it in play. Soon, a boy named Abnor came over and organized a game with all the kids. They all had a great time, and I took a group photo, which was of great interest to them when I pulled it up on my camera screen. At the end, our kids presented the soccer ball to Abnor, and he held it tightly, particularly when the others began asking for one too. Judging by the deflated balls other kids were using, Abnor will enjoy this one!
Next up -- dinner in our riad. Sitting on elaborately-designed cushions, leaning back on fluffy pillows and surrounded by tiled mosaics of every color and pattern, we were brought olives, dates, and steaming bowls of lentil soup with soft, yeasty Moroccan bread. The second course was the famous Moroccan tagines: chicken with tender apricots for Kerry and me, and meatballs in tomato sauce topped with a cooked egg for the kids. Something wonderful happens when meat is cooked in the clay tagine pots! Though we had no more room in our bellies, we willingly ate the creme caramel with strawberries and chocolate drizzle for dessert.
The next morning, we climbed the stairs in the riad, up, up, up until we emerged into the light of day on the roof. A beautiful breakfast was laid out on a green tiled table -- fresh breads, corn meal cakes, Nutella, jam, yogurt, cheeses, and fresh squeezed orange juice. We heard roosters crowing and the sounds of the medina waking up as we ate in the bright morning light.
Once our tanks were full, we headed out to explore Fes. We had been warned repeatedly that it is essential to have a guide take you through the medina. Whenever we questioned if this was necessary, we were met with dire predictions, albeit vague ones. Robbery? Certain death? As it turned out, you don't need a guide at all! But there is a cabal among the riad owners, "professional guides," drivers, and shop keepers who all work together and share the profits. One store owner called it the mafia, and I can see why.
Anyway, our guide, Amina, dressed in a purple robe-like dress and a purple head-covering, took us first to a pottery-makking demostration. We saw artisans making beauitful pottery from the natural grey clay they get out of the ground. We watched a man use an old foot-powered wheel to spin the clay into a tagine. Then each of our kids had a turn at the wheel. They loved feeling the wet clay writhe and take shape under their hands. We saw artisans painting the pieces using homemade brushes made out of a single horsehair. There were men using ancient pick axes to cut tiny pieces of eight-sided pottery to be used in elaborate mosaics. Finally, we were ushered into a beautiful shop with -- surprise, surprise -- pottery of every shape and size to purchase. To the dismay of our guide and driver, we chose not to buy there.
Next, we entered the medina itself. Around 10:00 a.m., the media comes to life. Donkeys carrying loads of leather pieces or building supplies are driven fast through narrow alleys. If you don't smash yourself against the wall, you may lose a foot! In addition, little children wearing backbacks navigate the tiny streets. Shopkeepers selling clothes, vegetables, pots and pans, sunglasses, herbs, and ceramics all seek your business, but generallly in a polite way. Everywhere is the memory of France, which long occupied this country -- quiche, macaroons, escargot, baguettes, and my personal favorite, the Napoleon man who pushes a rickety cart loaded up with pieces of thick, custardy mille feilles. Yum.
As you walk within the maze of twisty streets, you ascend some steps and come out into a massive opening where the tanneries are. Morocco continues a fascinating tradition of hand-dyeing leather products. In giant open-air vats, almost the size of hot tubs, men place pieces of leather (goat, sheep, cow). Then they jump into the vats and work the leather with their hands, getting the dye to cover ther piece evenly and completely. The dyes are all natural. Poppies make a beautiful red color; saffron is yellow; cedar trees make the ubiquitous brown; mint leaves produce a lovely green color. The whole scene is like a colorful painting come to life. Truly, this was one of my favorite sights on the whole trip.
Next, our guide took us to the carpet shop. As we walked in, I said to my kids, "You've never lived until you've had a Moroccan try to sell you a carpet." It's quite an experience, and you just have to sit back, chuckle, and enjoy the show.
First, they usher you into the store with compliments and great fanfare. You then watch a woman making a carpet by hand, creating thousands of little knots of thread with lightning speed. Seriously, I took a video of her, and it looked like it was in fast motion. Then, they usher you into a grand showroom where they ceremoniously offer you very sweet, mint tea and offer you a seat on a soft cushion. Now the fun begins.
Laying before you carpet after carpet, they ask which styles you like and which ones you don't. You feel like a sultan directing your minions as they unroll, then move or remove carpets right and left. Finally, with a small pile left, the real salesmanship begins. When we asked if certain carpets were available in different sizes, etc., the man said, "If we don't have your carpet, it doesn't exist." Alas, ours didn't exist. But we did fall in love with a beautiful carpet of pastels and intricate designs that was the wrong size for our library. For over an hour, the man brought out replacement after replacement, but it was to no avail. As he himself predicted when we walked in, a carpet will touch your heart, and this one touched ours. Finally, with not a little disappointment, he offered to sell us this one but to wait until we got home to ship it, and if it wasn't the right size, he would commission another carpet just like it with the correct dimensions. At this point, the real negotiating began. We employed Charlie, our best bargainer, to get the price down for us. The owner kept laughing when Charlie -- blond curls bouncing -- would smile and say, "How about this price?" "What are you, Berber?" the owner would reply.
After we agreed on the price, we shook hands, and were offered a long and happy life by our salesman. But then we discovered a fascinating twist in Moroccan negotiating. As we were signing the paperwork he said, "Do you see that man over there? He is the one who will package your rug. You want him to do a good job, right? You need to tip him $20." When we questioned it, he said, "You want it to make it to your home in one piece, right?" He had a point. We paid the "voluntary" tip. This wasn't the last time. We were often asked to tip the artisan or "that guy over there" who had some stake in our wellbeing. I think that it's actually a way of the Moroccans saving face. Even if you bargain well, they get the last dig, so to speak, and they win.
As we walked out of the carpet store, Sydney said, "I can't believe we bought a rug in Morocco." I said, "You wouldn't believe how many people say that here."
Finally, we took a break from bartering to head to lunch. I would add, "You haven't lived until you've eaten a Moroccan meal." They begin with a variety of cooked vegetable dishes. The table is literally covered with small plates of olives, carrots, eggplant (my favorite), tomatoes prepared with sugar and cinnamon, fennel, fava beans, and lentils. You eat them with soft flat breads covered with a thin layer of corn meal. Tagines are the main course. Uncover these cone-shaped clay pots, and you discover lamb cooked with prunes and spices, chicken with apricots or lemons, or beef with carrots and potatoes. Basically a personal stew, but the most delectable flavors imaginable. Finally, when you are so full you can't eat any more, they bring out fresh oranges and strawberries or almond cookies with mint tea.
The Moroccan people are surprisingly warm and welcoming. They seem to have a real interest in engaging with foreigners. But we found that one thing was the biggest draw during our time there -- a Barcelona soccer jersey. Whenever the kids wore one, people would shout out in the medina, "Barca!" or "Messi!" and put their thumbs up. People would jump up to take pictures, and one guy came over with a "Messi" candy bar! Who knew? If you're heading to Morocco and want to make friends, don't forget to pack your Barcelona jersey!
Later, we explored some nearby villages in the Middle Atlas mountains. On the way, we passed an Oil Libya gas station, with a giant plaza and even a playground complete with a trampoline. We learned that people host events like weddings there. So you can gas up and marry your bride all at the same time!
Ifrane was a village that had a distinct alpine feel. In fact, it was built by the French in the 1930s to be a ski town, and its main hotel is called Chamonix. It's also home to one of the king's palaces, which we tried to explore before we were stopped by stern-looking, armed Moroccan guards.
Nearby, we visited a national park that was home to the famous Barbary apes. Our riad owner had kindly purchased bags of dried macaroni for the kids to feed the monkeys. The apes can be about 2 feet high, but they are gentle and their soft fingers usually take one macaroni piece at a time. They are shrewd however. When Sydney held her bag too low, a large ape came up from behind and swiped it from her. Soon after, Charlie's bag was swiped by one who immediately ran up a tree and crunched his pasta above us. Austin wisely gave his bag to Kerry to hold, but another ape almost grabbed it too! My favorite, was watching a baby ape pulling back the gums of his mother presumably to see if there was any spare macaroni in her mouth. Or maybe he was checking for cavities.
Our final excursion was to Volubilis. This was an ancient town founded by Carthaginian traders in the 3rd Century BC. Later inhabited by Romans, it has some substantial ruins, though only 40 percent of the site has been excavated. Having visited Jordan and Israel just two years ago, we weren't totally blown away. But that's just because we've been spoiled by Masada, Jerash, and the City of David in Jerusalem.